Dinner

Last Tuesday during the public holiday, Elizabeth Chung texted to ask whether I was interested to have dinner at Peppinos, STAR.

Due to both our busy schedule, we could only go tonight. The promotion of 50% discount applicable to selected dishes on the a-la-carte menu is only available from Monday to Wednesday.

But I did not choose from the a-la-carte menu. Instead I chose from the Chef’s Market Menu which consisted of the following.

Starter – The choice of

1. Healthy green salad, tomato, olive with balsamic dressing.

2. Tomato and mozzarella cheese with pesto and olive oil.

Soup – The choice of

1. Tomato soup with pesto and a mixture of seafood.

2. Cream of cauliflower with a sense of truffle.

Main Course – The choice of

1. Chocolate braised lamb shank with pumpkin mashed potato.

2. Pan seared sea bass served with asparagus and leek.

3. Spaghetti cabonara with mushroom and spinach.

Dessert – The choice of

1. Warm chocolate pudding with berries.

2. Raspberry crème brulee with white chocolate ice-cream.

Eliz ordered from the a-la-carte menu.

Oxtail Risotto

We enjoyed the food very much and do not mind to go back again.