Sunday, January 9, 2011

Brekky

This morning I did not have my usual dose of ‘Mi Goreng’.


Instead I had half of the serving of San Remo’s La Pasta Mushroom & Herbs (120g).


Since I wanted to save time, I let the microwave did the work instead of cooking using the stove.


I do not really like to use the microwave to cook food eventhough I started using it more than 2.5 decades ago when I was staying at my guardians’ house in Down Under.


Instead of adding hot water, milk and butter to the pasta as suggested on the packet, I only put in hot water inside the microwave proof container with the pasta.


I allowed the pasta to cook for 8 mins on Medium-High and it turned out just nice.


By the time I finished eating, I had just enough. *burp*

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